Siti Khadijah, Bt Mohd Isa. (2007) Kajian identiti Korporat Restoran makanan rojak. [Final Year Project Report] (Unpublished)
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Abstract
Rojak (mix-salad) is a well-known food in Malaysia. There are four type of mix-salad; Fruit salad, shrimp paste salad, noodle salad and peanut salad with two different type of sauce; peanut sauce and shrimp paste sauce. Although these foods are famous, there is a lack of innovation in the corporate identity in most of the rojak restaurants. The researcher tries to build up a new corporate identity to find the best way to promote it.
| Item Type: | Final Year Project Report |
|---|---|
| Uncontrolled Keywords: | rojak, corporate identity, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts Faculties, Institutes, Centres > Faculty of Applied and Creative Arts Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts |
| Depositing User: | Saman |
| Date Deposited: | 08 Mar 2018 06:38 |
| Last Modified: | 06 Mar 2024 02:50 |
| URI: | http://ir.unimas.my/id/eprint/19777 |
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