Items where Author is "Nurazureen, Matnin"

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Number of items: 5.

Article

Muhammad Norhelmi, Ahmad and Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2023) Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria. Malaysian Applied Biology, 52 (2). pp. 71-75.

M. N., Ahmad and Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Kopli, Bujang (2023) Development of Value-Added Products from Sago Frond. Multidisciplinary Journal of Sustainability, 2 (1). pp. 18-31. ISSN 2976-3614

Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad and Nurashikin, Suhaili (2021) THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS. Malaysian Journal Of Science, 40 (3). pp. 43-53.

Final Year Project Report

Nurazureen, Matnin (2016) Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars. [Final Year Project Report] (Unpublished)

Thesis

Nurazureen, Matnin (2022) Development of Selected Value-Added Products from Sago Frond. Masters thesis, Universiti Malaysia Sarawak.

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