Items where Author is "Nurazureen, Matnin"

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Muhammad Norhelmi, Ahmad and Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2023) Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria. Malaysian Applied Biology, 52 (2). pp. 71-75.

Nurazureen, Matnin (2022) Development of Selected Value-Added Products from Sago Frond. Masters thesis, Universiti Malaysia Sarawak.

Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad and Nurashikin, Suhaili (2021) THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS. Malaysian Journal Of Science, 40 (3). pp. 43-53.

Nurazureen, Matnin (2016) Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars. [Final Year Project Report] (Unpublished)

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