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Nadia Dayana, Sikem. (2013) Production of kojic acid via solid state fermentation (ssf) of pineapple waste by aspergillus flavus NSH9. [Final Year Project Report] (Unpublished)
Nadia Dayana, Sikem. (2017) Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis. Masters thesis, Universiti Malaysia Sarawak.