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Nadia Dayana, Sikem. (2017) Antioxidant and Antimicrobial Potentials of Sago Starch Sugar Produced using Enzymatic Hydrolysis. Masters thesis, Universiti Malaysia Sarawak.
Nadia Dayana, Sikem. (2013) Production of kojic acid via solid state fermentation (ssf) of pineapple waste by aspergillus flavus NSH9. [Final Year Project Report] (Unpublished)