Items where Author is "Dayang Salwani, Awang Adeni"

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Number of items: 16.

Article

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Dayang Salwani, Awang Adeni and Awang Ahmad Sallehin, Awang Husaini and Siti Efliza, Ashari (2022) Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: a preliminary study. Research Journal of Biotechnology, 17 (7). pp. 91-97. ISSN 2278-4535

Michelle Ngassy, Mering and Mohamad Hasnul, Bolhassan and Dayang Salwani, Awang Adeni (2022) The physical characteristics and yield of grey oyster mushroom (Pleurotus sajor-caju) cultivated on sawdust and sago hampas as substrate. Asia Pacific Journal of Molecular Biology and Biotechnology, 30 (2). pp. 44-53. ISSN 0128-7451

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2022) Effect of medium supplementation on very high gravity bioethanol fermentation using sago hampas hydrolysate as a feedstock. Asia Pacific Journal of Molecular Biology and Biotechnology, 30 (2). pp. 83-93. ISSN 0128-7451

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). ISSN 1878-8181

Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad and Nurashikin, Suhaili (2021) THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS. Malaysian Journal Of Science, 40 (3). pp. 43-53.

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2020) Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate. Asia Pacific Journal of Molecular Biology and Biotechnology, 28 (3). pp. 44-51. ISSN 2672-7277

Elexson, Nillian and Nurhuda Syahirah, Ismail and Muhamad Eddy, Boli and Nick Laurence, Buyong and Ngieng, Ngui Sng and Dayang Salwani, Awang Adeni and Awang Ahmad Sallehin, Awang Hussini (2020) The Feasibility Study of Physicochemical Properties of Sarawak Liberica sp. Coffee Pulp. Pertanika J. Trop. Agric. Sci., 43 (4). pp. 477-490. ISSN 2231-8526

M N, Ahmad and K B, Bujang and Dayang Salwani, Awang Adeni and F, Lananan (2020) Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid. IOP Conference Series: Materials Science and Engineering, 716 (1). pp. 1-8.

Muhammad Norhelmi, Ahmad and Kopli, Bujang and Dayang Salwani, Awang Adeni (2019) Production of High Quality Silage from Sago Fronds. Biodiversity and Environmental Conservation, 15 (2). p. 26. ISSN 1675-5820

Micky, Vincent and Huang, Chai Hung and Patricia Rowena, Mark Baran Saging and AfIzul Safwan, Azahari and Dayang Salwani, Awang Adeni (2018) Isolation, identification and diversity of oleaginous yeasts from Kuching, Sarawak, Malaysia. Biodiversitas, 19 (4). pp. 1266-1272. ISSN 1412-033X

Micky, Vincent and Berry Rence, Senawi and Ennry, Esut and Norizawati, Muhammad Nor and Dayang Salwani, Awang Adeni (2015) Sequential Saccharification and Simultaneous Fermentation (SSSF) of Sago Hampas for the Production of Bioethanol. Sains Malaysiana, 44 (6). pp. 899-904. ISSN 0126-6039

Micky, Vincent and Empina, Jabang and Norizawati, Muhamad Nur and Ennry, Esut and Leo, Bulin Unting and Dayang Salwani, Awang Adeni (2015) Simultaneous co-saccharification and fermentation of sago hampas for bioethanol production. Agricultural Engineering International: CIGR Journal, 17 (2). pp. 160-167. ISSN 1682-1130

Muhammad Suhaib, M. H. and Mohd Hasnain, Hussain and Awang Ahmad Sallehin, Awang Husaini and Kopli, Bujang and Dayang Salwani, Awang Adeni and Mohd Azib, Salleh (2013) Preliminary Gene Characterization of α-Amylase from Bacillus amyloliquefaciens UMAS 1002. Borneo Journal of Resource Science and Technology, 3 (2). pp. 36-39. ISSN 229-9769

Thesis

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2022) Valorisation of Sago Hampas Hydrolysate for Very High Gravity (VHG)Bioethanol Fermentation in a Stirred Tank Bioreactor. PhD thesis, UNIVERSITI MALAYSIA SARAWAK.

This list was generated on Sun Dec 4 22:08:46 2022 +08.