Items where Author is "Dayang Salwani, Awang Adeni"

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Number of items: 31.

Mohamad Zulhisyam, Rashid and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad (2024) Effect of storage condition on the viability of sago effluents as carbon source in fermentation medium for bioethanol production. Asia Pacific Journal of Molecular Biology and Biotechnology (APJMBB), 32 (2). pp. 117-126. ISSN 2672-7277

Isfaniza, Barji and Dayang Salwani, Awang Adeni (2024) Diluted Sulphuric Acid Hydrolysis of Destarched Sago Fibre assisted with Selected Pre-Treatments for Glucose and Xylose Production. Research Journal of Chemistry and Environment, 28 (1). pp. 13-20. ISSN 2278-4527

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni and Siti Efliza, Ashari (2023) Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation. Research Journal of Biotechnology, 18 (6). pp. 1-9. ISSN 2278-4535

Muhammad Norhelmi, Ahmad and Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2023) Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria. Malaysian Applied Biology, 52 (2). pp. 71-75.

Nurfaezzah, Amat Jafar and Nurashikin, Suhaili and Dayang Salwani, Awang Adeni (2023) Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis. Research Journal of Biotechnology, 18 (11). pp. 192-199. ISSN 2278-4535

Jaraee, J. and Dayang Salwani, Awang Adeni and Lesley Maurice, Bilung and Azmin, P.A. (2023) Physicochemical and microbiological assessment of Nypa fruticans sap collected in Sarawak, Malaysia. Food Research, 6 (4). pp. 44-50. ISSN 2550-2166

Isfaniza, Barji and Dayang Salwani, Awang Adeni (2023) Production of Xylitol From Sago Lignocellulosic Waste. Masters thesis, UNIVERSITI MALAYSIA SARAWAK.

Mohd A., Jenol and Muhd N., Ahmad and Dayang Salwani, Awang Adeni and Micky, Vincent and Nurashikin, Suhaili (2023) Sago Wastes as a Feedstock for Biosugar, Precursor for Chemical Substitutes. In: Chemical Substitutes from Agricultural and Industrial By-Products. John Wiley & Sons, Inc, pp. 193-212. ISBN 9783527841141 / Print ISBN:9783527351862

Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni (2023) Teaching and Learning activities for Environmental Biotechnology. In: Real Application of Transformative Approaches for Teaching and Learning in the 21st Century. UNIMAS Publisher, Kota Samarahan, Sarawak, pp. 87-95. ISBN 978-967-0054-23-0

Nurashikin, Suhaili and Awang Ahmad Sallehin, Awang Husaini and Dayang Salwani, Awang Adeni (2022) Digital Comics as an Alternative Teaching and Assessment Tool for Biotechnology Courses. In: Innovating Education for A Better Tomorrow International University Carnival on E-Learning (IUCEL) Proceedings 2022, 28-30 June 2022, UPM, Serdang.

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2022) Valorisation of Sago Hampas Hydrolysate for Very High Gravity (VHG)Bioethanol Fermentation in a Stirred Tank Bioreactor. PhD thesis, UNIVERSITI MALAYSIA SARAWAK.

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Muhammad Norhelmi, Ahmad and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili and Kopli, Bujang (2022) Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology, 43 (102435). pp. 1-10. ISSN 1878-8181

Nik Nur Aziati, Mahmod and Nurashikin, Suhaili and Dayang Salwani, Awang Adeni and Awang Ahmad Sallehin, Awang Husaini and Siti Efliza, Ashari (2022) Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: a preliminary study. Research Journal of Biotechnology, 17 (7). pp. 91-97. ISSN 2278-4535

Michelle Ngassy, Mering and Mohamad Hasnul, Bolhassan and Dayang Salwani, Awang Adeni (2022) The physical characteristics and yield of grey oyster mushroom (Pleurotus sajor-caju) cultivated on sawdust and sago hampas as substrate. Asia Pacific Journal of Molecular Biology and Biotechnology, 30 (2). pp. 44-53. ISSN 0128-7451

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2022) Effect of medium supplementation on very high gravity bioethanol fermentation using sago hampas hydrolysate as a feedstock. Asia Pacific Journal of Molecular Biology and Biotechnology, 30 (2). pp. 83-93. ISSN 0128-7451

Nurazureen, Matnin and Dayang Salwani, Awang Adeni and Muhammad Norhelmi, Ahmad and Nurashikin, Suhaili (2021) THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS. Malaysian Journal Of Science, 40 (3). pp. 43-53.

Nurashikin, Suhaili and Farah Wahida, Mamat and Ngieng, Ngui Sing and Awang Ahmad Sallehin, Awang Husaini and Micky, Vincent and Dayang Salwani, Awang Adeni (2021) Intensification of Recombinant Laccase Production from Sago Bioethanol Liquid Waste and Evaluation of The Enzyme for Synthetic Dye Decolourisation. Arab Gulf Journal of Scientific Research ( AGJSR ), 39 (3). pp. 209-220. ISSN 1985-9899

Nur Adila, Muradi and Dayang Salwani, Awang Adeni and Nurashikin, Suhaili (2020) Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate. Asia Pacific Journal of Molecular Biology and Biotechnology, 28 (3). pp. 44-51. ISSN 2672-7277

Elexson, Nillian and Nurhuda Syahirah, Ismail and Muhamad Eddy, Boli and Nick Laurence, Buyong and Ngieng, Ngui Sng and Dayang Salwani, Awang Adeni and Awang Ahmad Sallehin, Awang Husaini (2020) The Feasibility Study of Physicochemical Properties of Sarawak Liberica sp. Coffee Pulp. Pertanika J. Trop. Agric. Sci., 43 (4). pp. 477-490. ISSN 2231-8526

M N, Ahmad and K B, Bujang and Dayang Salwani, Awang Adeni and F, Lananan (2020) Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid. IOP Conference Series: Materials Science and Engineering, 716 (1). pp. 1-8.

Muhammad Norhelmi, Ahmad and Kopli, Bujang and Dayang Salwani, Awang Adeni (2019) Production of High Quality Silage from Sago Fronds. Biodiversity and Environmental Conservation, 15 (2). p. 26. ISSN 1675-5820

Micky, Vincent and Huang, Chai Hung and Patricia Rowena, Mark Baran Saging and AfIzul Safwan, Azahari and Dayang Salwani, Awang Adeni (2018) Isolation, identification and diversity of oleaginous yeasts from Kuching, Sarawak, Malaysia. Biodiversitas, 19 (4). pp. 1266-1272. ISSN 1412-033X

Micky, Vincent and Berry Rence, Senawi and Ennry, Esut and Norizawati, Muhammad Nor and Dayang Salwani, Awang Adeni (2015) Sequential Saccharification and Simultaneous Fermentation (SSSF) of Sago Hampas for the Production of Bioethanol. Sains Malaysiana, 44 (6). pp. 899-904. ISSN 0126-6039

Micky, Vincent and Empina, Jabang and Norizawati, Muhamad Nur and Ennry, Esut and Leo, Bulin Unting and Dayang Salwani, Awang Adeni (2015) Simultaneous co-saccharification and fermentation of sago hampas for bioethanol production. Agricultural Engineering International: CIGR Journal, 17 (2). pp. 160-167. ISSN 1682-1130

Muhammad Suhaib, M. H. and Mohd Hasnain, Hussain and Awang Ahmad Sallehin, Awang Husaini and Kopli, Bujang and Dayang Salwani, Awang Adeni and Mohd Azib, Salleh (2013) Preliminary Gene Characterization of α-Amylase from Bacillus amyloliquefaciens UMAS 1002. Borneo Journal of Resource Science and Technology, 3 (2). pp. 36-39. ISSN 229-9769

Dayang Salwani, Awang Adeni and Abd Aziz, S. and Kopli, Bujang and Hassan, M.A (2010) Bioconversion of sago residue into value added products. African Journal of Biotechnology, 9 (14). pp. 2016-2021. ISSN 16845315

This list was generated on Sat Dec 21 22:04:32 2024 +08.

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