Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts

Cheah, Whye Lian and Chin, Yit Siew and Geeta, Appanah and Chong, Megan Hueh Zan and Siti Adibah, Abdul Halim (2020) Consume moderate amounts of fish, meat, poultry, egg, legumes and nuts. In: Malaysian Dietary Guidelines 2020. Ministry of Health Malaysia, pp. 119-132. ISBN 978-967-19598-2-4

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Item Type: Book Chapter
Subjects: R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Academic Faculties, Institutes and Centres > Faculty of Medicine and Health Sciences
Depositing User: Lian
Date Deposited: 01 Dec 2021 07:39
Last Modified: 03 Dec 2021 08:14
URI: http://ir.unimas.my/id/eprint/36880

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