Extreme Learning Machine in Laser-Assisted Machining Using Waste Palm Cooking Oil

Yasmin, Farhana and Tamrin, K. F. and Sheikh, N. A. (2020) Extreme Learning Machine in Laser-Assisted Machining Using Waste Palm Cooking Oil. In: Natural Food Products and Waste Recovery. Apple Academic Press. ISBN 9781771889810

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Abstract

Use of lubricating/cutting fluids is crucial in machining processes to reduce friction, alleviate heat accumulation and prolong tool life. To minimize environmental and health impacts, a number of studies using vegetable oil-based cutting fluid have been investigated and reported demonstrating similar performance obtained using commercial cutting fluids. However, massive use of vegetable oil for such purposes would undeniably trigger issues of food security. In order to mitigate food waste, the primary objective of the chapter is to demonstrate the application of waste palm cooking oil as a potential lubricating fluid in laser-assisted machining of metal. By considering kinematic and dynamic viscosities of the waste cooking oil, its effects on surface roughness and tool wear are studied by predicting using extreme learning machine (ELM). The prediction results show that the average errors are only 0.51% and 1.19% for surface roughness and flank wear, respectively, suggesting good agreement between observation and prediction.

Item Type: Book Chapter
Uncontrolled Keywords: food waste; machining; lubricant; laser; processing; material; prediction, unimas, university, Borneo, Malaysia, Sarawak, Kuching, Samarahan, IPTA, education, Universiti Malaysia Sarawak
Subjects: T Technology > TJ Mechanical engineering and machinery
T Technology > TP Chemical technology
Divisions: Academic Faculties, Institutes and Centres > Faculty of Engineering
Depositing User: Tamrin
Date Deposited: 06 Jul 2020 04:54
Last Modified: 06 Jul 2020 04:54
URI: http://ir.unimas.my/id/eprint/30206

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