Drying effect on the properties of traditionally processed sago starch

Mustafa Kamal, M. and Baini, R. and Lim, S. F. and Rahman, M. R and Mohamaddan, S. and Hussain, H. (2019) Drying effect on the properties of traditionally processed sago starch. International Food Research Journal, 26 (6). pp. 1861-1869.

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Official URL: http://www.ifrj.upm.edu.my
Item Type: Article
Uncontrolled Keywords: Drying, Moisture content, Sago starch, Starch properties,unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, Universiti Malaysia Sarawak
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
T Technology > TJ Mechanical engineering and machinery
T Technology > TP Chemical technology
Divisions: Academic Faculties, Institutes and Centres > Faculty of Engineering
Depositing User: Karen Kornalius
Date Deposited: 05 Feb 2020 08:28
Last Modified: 05 Feb 2020 08:28
URI: http://ir.unimas.my/id/eprint/28909

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