Mustafa Kamal, M. and Baini, R. and Lim, S. F. and Rahman, M. R and Mohamaddan, S. and Hussain, H. (2019) Drying effect on the properties of traditionally processed sago starch. International Food Research Journal, 26 (6). pp. 1861-1869.
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Official URL: http://www.ifrj.upm.edu.my
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Drying, Moisture content, Sago starch, Starch properties,unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, Universiti Malaysia Sarawak |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) T Technology > TJ Mechanical engineering and machinery T Technology > TP Chemical technology |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Engineering Faculties, Institutes, Centres > Faculty of Engineering |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 05 Feb 2020 08:28 |
| Last Modified: | 05 Feb 2020 08:28 |
| URI: | http://ir.unimas.my/id/eprint/28909 |
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