Assessing The Sustainability of Selected Food Commodities In Malaysia By Panel Approach

Tay, Hui Yen (2014) Assessing The Sustainability of Selected Food Commodities In Malaysia By Panel Approach. [Final Year Project Report] (Unpublished)

[img] PDF (Please get the password from Digital Collection Development Unit, ext: 3932 / 3914)
Assessing the Sustainability of Selected Food Commodities....pdf
Restricted to Registered users only

Download (28MB)
Item Type: Final Year Project Report
Additional Information: Project Report (BEcon) -- Universiti Malaysia Sarawak, 2014.
Uncontrolled Keywords: Food Commodities, Malaysia's food trade, exports and imports, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: Academic Faculties, Institutes and Centres > Faculty of Economics and Business
Depositing User: Karen Kornalius
Date Deposited: 21 May 2019 06:47
Last Modified: 21 May 2019 06:47
URI: http://ir.unimas.my/id/eprint/25044

Actions (For repository members only: login required)

View Item View Item