Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced

Najihah, Binti Ismail (2011) Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced. [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2011.
Uncontrolled Keywords: pectinase, Enzyme kinetics, Fermentation, white pepper, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > S Agriculture (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Computer Science and Information Technology
Depositing User: Kornalius
Date Deposited: 05 Dec 2017 07:30
Last Modified: 14 Jul 2020 08:07
URI: http://ir.unimas.my/id/eprint/18810

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