Najihah, Binti Ismail (2011) Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2011. |
| Uncontrolled Keywords: | pectinase, Enzyme kinetics, Fermentation, white pepper, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Computer Science and Information Technology Faculties, Institutes, Centres > Faculty of Computer Science and Information Technology Academic Faculties, Institutes and Centres > Faculty of Computer Science and Information Technology |
| Depositing User: | Kornalius |
| Date Deposited: | 05 Dec 2017 07:30 |
| Last Modified: | 30 Nov 2023 03:08 |
| URI: | http://ir.unimas.my/id/eprint/18810 |
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