Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG)

Muhamad Supri, Ajim (2012) Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG). [Final Year Project Report] (Unpublished)

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Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2012.
Uncontrolled Keywords: Saccharomyces cerevisiae SCI-I, Hydrolyze Sago Starch (HSS), Very High Gravity, soya flour, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > Q Science (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 21 Mar 2014 01:38
Last Modified: 11 Jan 2017 07:48
URI: http://ir.unimas.my/id/eprint/1346

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