Muhamad Supri, Ajim (2012) Ethanol fermentation using glucose derived from sago starch by saccharomyes cerevisiae under very high gravity condition (VHG). [Final Year Project Report] (Unpublished)
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Item Type: | Final Year Project Report |
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Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2012. |
Uncontrolled Keywords: | Saccharomyces cerevisiae SCI-I, Hydrolyze Sago Starch (HSS), Very High Gravity, soya flour, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
Subjects: | Q Science > Q Science (General) |
Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
Depositing User: | Karen Kornalius |
Date Deposited: | 21 Mar 2014 01:38 |
Last Modified: | 24 Aug 2023 09:19 |
URI: | http://ir.unimas.my/id/eprint/1346 |
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