Production, purification and Health Benefits of Sago Sugar

Kopli, Bujang (2015) Production, purification and Health Benefits of Sago Sugar. In: Proceedings of the 12th International Sago Symposium, September 15 – 16, 2015.

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Item Type: Proceeding (Paper)
Uncontrolled Keywords: Sago starch, Fiber, Glucose, Flavonoids, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > S Agriculture (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 11 Aug 2016 19:02
Last Modified: 11 Aug 2016 19:02
URI: http://ir.unimas.my/id/eprint/12925

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