Kopli, Bujang (2015) Production, purification and Health Benefits of Sago Sugar. In: Proceedings of the 12th International Sago Symposium, September 15 – 16, 2015.
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| Item Type: | Proceeding (Paper) |
|---|---|
| Uncontrolled Keywords: | Sago starch, Fiber, Glucose, Flavonoids, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, research, Universiti Malaysia Sarawak |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 11 Aug 2016 19:02 |
| Last Modified: | 04 Jan 2022 01:05 |
| URI: | http://ir.unimas.my/id/eprint/12925 |
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