Muhammad Naimmi, Ismail (2012) Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae. [Final Year Project Report] (Unpublished)
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Abstract
Liquefied sago starch (LSS), which acts as a substrate for the production of the ethanol was studied in batch fermentation process involving Saccharomyces cerevisiae CSI-1. This research focuses on the relevant conditions for optimum ethanol production by using liquefied sago starch with addition 10mg/L of calcium pantothenate (vitamin B5) under controlled temperature to assess their effects on ethanol production. The optimum production of ethanol by addition calcium pantothenate was recorded at 24 hr (5.58 g/L) and (5.71 g/L) without the addition of calcium pantothenate at 9 hr. These preliminary results proved the feasibility of liquefied sago starch as a potential substrate for ethanol production by using Saccharomyces cerevisiae CSI-1.
Item Type: | Final Year Project Report |
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Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2012. |
Uncontrolled Keywords: | Saccharomyces cerevisiae, Saccharomyces cerevisiae--Cytology, Saccharomyces cerevisiae--Metabolism, sago starch, saccharification, calcium pantothenate, batch fermentation, Saccharomyces cerevisiae CSI-1, FSTS, 2012, Universiti Malaysia Sarawak, UNIMAS, universiti, university, Borneo, Malaysia, Sarawak, Kuching, Samarahan, IPTA, education, undergraduate, research |
Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences Q Science > Q Science (General) S Agriculture > SB Plant culture |
Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
Depositing User: | Karen Kornalius |
Date Deposited: | 21 Jan 2015 06:21 |
Last Modified: | 25 Aug 2023 08:51 |
URI: | http://ir.unimas.my/id/eprint/6255 |
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