Showkat, Ahmad Bhawani and Anish, Khan and Mohamad Nasir, Mohamad Ibrahim and Jawaid, M., eds. (2024) Vegetable Oil-Based Composites : Processing, Properties and Applications. Composites Science and Technology, 1 (1). Springer Nature Singapore Pte Ltd. 2. ISBN 978-981-99-9958-3
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Abstract
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.
| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | vegetable oil-based polymer composites, inorganic materials and agricultural. |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Bhawani |
| Date Deposited: | 22 Nov 2024 02:20 |
| Last Modified: | 22 Nov 2024 02:20 |
| URI: | http://ir.unimas.my/id/eprint/46688 |
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