Sofie Zarina, Lamaming and Junidah, Lamaming and Nurul Fazita, Mohammad Rawi and Rokiah, Hashim and Mohamad Haafiz, Mohamad Kassim and Mohd Hazwan, Hussin and Yazmin, Bustami and Othman, Sulaiman and Mohd Hazim, Mohamad Amini and Salim, Hiziroglu (2021) Improvements and limitation of soy protein‐based adhesive: A review. Polymer Engineering & Science, 61 (10). pp. 2393-2405. ISSN 0032-3888
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Abstract
Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein-based adhesive are lacking in terms of adhesive strength and water-resistance compared to commercial formaldehyde-based adhesives such as phenol and urea-formaldehyde resin. Therefore, continuous research has been done to improve adhesive performance. This can be done via physical or modification methods, including the usage of cross-linking agents, structural modification, enzymatic modification, and the addition of additives. This review will cover these modification methods that give significant enhancement to the water-resistance and adhesive strength of soy protein-based adhesives.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adhesive performance, adhesive strength, modification, soy protein-based adhesive, waterresistance. |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Lamaming |
| Date Deposited: | 18 Jul 2024 01:22 |
| Last Modified: | 18 Jul 2024 01:22 |
| URI: | http://ir.unimas.my/id/eprint/45302 |
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