Study on Knowledge of Nutrition Facts on Food Labels and Their Impact on Food Choices on Consumers [P3 Categories] in Johor Bahru, Johor

Nur Aqilah Syafiqah, Suheimy (2022) Study on Knowledge of Nutrition Facts on Food Labels and Their Impact on Food Choices on Consumers [P3 Categories] in Johor Bahru, Johor. [Final Year Project Report] (Unpublished)

	PDF NUR AQILAH SYAFIQAH BINTI SUHEIMY 24pgs.pdf Download (576kB)
	PDF (Please get the password from TECHNICAL & DIGITIZATION MANAGEMENT UNIT, ext: 082-583913/ 082-583914) NUR AQILAH SYAFIQAH BINTI SUHEIMY ft.pdf Restricted to Registered users only Download (4MB)

Abstract

Food labels are educational and marketing tools found on all food packaging on the market. The issue develops when the consumer disregards the product label, affecting their food selection. The incorrect choices can result in an unbalanced and harmful diet for the consumer. The primary goals are to explore the impact of nutrition data on consumer food selection and food label compliance with Food Registration 1985 label requirements. A consumer who understands and adheres to the food nutrition label will have a healthy body and a clear mind. The questionnaire distribution to gather data demonstrates that the responder reads the food label and understands the relevance of nutrition. Aside from that, the majority of food products on the market meet the Food Registration 1985 standards. The study aims are to raise consumer knowledge of food labels and encourage them to utilize them to make the best possible food choices.

Actions (For repository members only: login required)

View Item