e-Halal Foods Guidance System for Tourists

Harmaya, Japar (2014) e-Halal Foods Guidance System for Tourists. [Final Year Project Report] (Unpublished)

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Abstract

Consuming Halal product is a great concern to all Muslims. It is written in the Holy Quran that all Muslims are obligated to prepare and consume Halal products especially foods. A current problem facing by tourists is to Halal foods in Malaysia. A possible solution is by using a mobile checker for Halal status on foods. However, due to high cost in purchasing an application, this work presented a web based system e-Halal Foods Guidance System, to identify and search status for the Halal, Haram and Mashbooh foods product based on code and keyword. A main feature of this system is focusing on searching method that able to verify and recognised of foods product confirming its status Halal, Haram or Mashbooh which accessibility to a database. Based on the result of functionality and usability testing, the respondents are giving a good feedback after testing the overall system modules and responds for this system. Therefore, the features of this system hopefully would ease, help and benefit tourists who visit Malaysia to overcome the issue on Halal recognition foods during their trip.

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