R. S., Azis and M. M., Syazwan and N. M. M., Shahrani and A. N., Hapishah and R., Nazlan and F. M., Idris and I., Ismail and M. M. M., Zulkimi and I. R., Ibrahim and Z., Abbas and N. M., Saiden (2018) Influence of sintering temperature on the structural, electrical and microwave properties of yttrium iron garnet (YIG). Journal of Materials Science: Materials in Electronics, 2021 (1). pp. 1-15. ISSN 0957-4522
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Abstract
This study investigates the structural, electrical and microwave properties of yttrium iron garnet (YIG) which focuses on the parallel evolving relationship with their dependence on the sintering temperature. The iron oxide obtained from the steel waste product (mill scale) was used to synthesize YIG. The raw mill scale underwent the milling and Curie temperature separation technique to produce high purity iron oxide powder which is the main raw material in preparing and fabricating YIG through high energy ball milling (HEBM) process. Microstructural features such as amorphous phase, grain boundary, secondary phase and intergranular pores contribute significantly to the additional magnetic anisotropy and demagnetizing fields, affecting the electric and microwave properties accordingly. The increment in electrical resistivity and decrement in linewidth while the microstructure was evolving is believed to be a strong indicator of improved phase purity and compositional stoichiometry. 1 Introduction Yttrium iron garnet (YIG, Y3Fe5O12) is ext
Item Type: | Article |
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Uncontrolled Keywords: | UNIMAS, university, Borneo, Malaysia, Sarawak, Kuching, Samarahan, IPTA, education, Universiti Malaysia Sarawak |
Subjects: | Q Science > QC Physics |
Divisions: | Academic Faculties, Institutes and Centres > Centre for Pre-University Studies Faculties, Institutes, Centres > Centre for Pre-University Studies Academic Faculties, Institutes and Centres > Centre for Pre-University Studies |
Depositing User: | Ibrahim |
Date Deposited: | 10 Jun 2021 03:48 |
Last Modified: | 10 Jun 2021 03:48 |
URI: | http://ir.unimas.my/id/eprint/35456 |
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