DESIGNING A MOBILE APPLICATION FOR FOOD DELIVERY SERVICE ON CAMPUS

SYAIRAH ZAFIRAH, MOHAMMAD ZILAN (2019) DESIGNING A MOBILE APPLICATION FOR FOOD DELIVERY SERVICE ON CAMPUS. [Final Year Project Report] (Unpublished)

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Abstract

This study is conducted to help the campus community especially students to easily purchase and manage their meal time. Most of the student with a full schedule tends to skip their meal. Therefore, this study suggests designing a mobile application for food delivery service on campus by considering the price and menu attributes.

Item Type: Final Year Project Report
Additional Information: Project report (BAA) -- Universiti Malaysia Sarawak, 2018.
Uncontrolled Keywords: mobile, service, meal, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects: N Fine Arts > N Visual arts (General) For photography, see TR
Divisions: Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Faculties, Institutes, Centres > Faculty of Applied and Creative Arts
Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Depositing User: Dan
Date Deposited: 01 Jul 2020 08:09
Last Modified: 01 Jul 2020 08:09
URI: http://ir.unimas.my/id/eprint/30165

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