DESIGNING A MOBILE APPLICATION FOR FOOD DELIVERY SERVICE ON CAMPUS

SYAIRAH ZAFIRAH, MOHAMMAD ZILAN (2019) DESIGNING A MOBILE APPLICATION FOR FOOD DELIVERY SERVICE ON CAMPUS. [Final Year Project Report] (Unpublished)

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Abstract

This study is conducted to help the campus community especially students to easily purchase and manage their meal time. Most of the student with a full schedule tends to skip their meal. Therefore, this study suggests designing a mobile application for food delivery service on campus by considering the price and menu attributes.

Item Type:	Final Year Project Report
Additional Information:	Project report (BAA) -- Universiti Malaysia Sarawak, 2018.
Uncontrolled Keywords:	mobile, service, meal, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects:	N Fine Arts > N Visual arts (General) For photography, see TR
Divisions:	Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts Faculties, Institutes, Centres > Faculty of Applied and Creative Arts Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Depositing User:	Dan
Date Deposited:	01 Jul 2020 08:09
Last Modified:	07 Aug 2024 01:53
URI:	http://ir.unimas.my/id/eprint/30165

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