Hubungkait makanan Sarawak dengan Pelancongan Gastronomi di Waterfront Kuching

Sim,, Christa Siang Chung (2018) Hubungkait makanan Sarawak dengan Pelancongan Gastronomi di Waterfront Kuching. [Final Year Project Report] (Unpublished)

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Abstract

The study was conducted to discuss Sarawak Food Connections with Gastronomic Tourism at the Kuching Waterfront. Gastronomic tourism is a food-based tourism that is unique in the world of tourism including in Malaysia. Malaysia has a wide range of ethnic groups that create distinctive food flavors that symbolize traditional traditions and traditions. The aim of this study is to identify the significance of gastronomic tourism in enhancing the economy of the locals, studying the level of tourist satisfaction on gastronomic tourism and its relation to Sarawak food and analyze the efforts that can be done to develop gastronomic tourism in Sarawak. This study is focused on tourists near the Kuching Waterfront. A total of 385 questionnaires have been distributed to tourists to obtain valid results in carrying out this study. The findings show that Sarawak food has a role in increasing gastronomic tourism and even introducing Sarawak culture to foreign tourists. The result of the data analysis is to meet the objectives of the study and to answer the research questions. This research will not only provide a wide range of benefits to organizations, entrepreneurs and researchers in the future, but this study can provide new exposure and experience to future researchers on Sarawak food links with the tourism sector.

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