Thung, T.Y. and Lee, E. and Wai, G.Y. and Pui, C.F. and Kuan, C.H. and Premarathne, J.M.K.J.K. and Nurzafirah, M. and Tan, C.W. and Malcolm, T.T.H. and Ramzi, O.S.B. and Wendy, D.R. and New, C.Y. and Son, R. (2019) A review of culture-dependent and molecular methods for detection of Salmonella in food safety. Food Research, 3 (6). pp. 622-627. ISSN 2550-2166
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Official URL: http://www.myfoodresearch.com
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Salmonella, Detection, Food safety, research, Universiti Malaysia Sarawak, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 05 Sep 2019 02:01 |
| Last Modified: | 28 Apr 2021 13:29 |
| URI: | http://ir.unimas.my/id/eprint/26762 |
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