Che Anis Wahida, Binti Che Mustafa. (2017) Penjenamaan Semula Rempah Dan Pes Adami Food And Spices Industries Sdn. Bhd. [Final Year Project Report] (Unpublished)
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Abstract
This study was conducted to re-brand the product for spices and pastes of company Adami Food and Spices Industries Sdn. Bhd. This is done by analyzing the advantages and disadvantages of the product brand. In addition, the packaging design process were studied, packaging design emphasis is on the visual aspect of photography, classification of color and layout information.
| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project report (BSc.) - Universiti Malaysia Sarawak, 2017. |
| Uncontrolled Keywords: | product for spices and pastes, Adami Food and Spices Industries Sdn. Bhd., product brand, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak. |
| Subjects: | N Fine Arts > NX Arts in general |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts Faculties, Institutes, Centres > Faculty of Applied and Creative Arts Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts |
| Depositing User: | Gani |
| Date Deposited: | 12 Mar 2019 07:37 |
| Last Modified: | 06 Mar 2023 03:10 |
| URI: | http://ir.unimas.my/id/eprint/23923 |
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