Norfadhilah Maghni, Binti Haladin (2015) The influence of microwave pretreatment on sugar recovery upon completing hydrolysis process from residual starch of sago hampas. [Final Year Project Report] (Unpublished)
![[img]](http://ir.unimas.my/style/images/fileicons/text.png) |
PDF (Please get the password from Digital Collection Development Unit, ext: 082-583932 / 082-583914)
The influence of microwave pretreatment on sugar...(fulltext).pdf Restricted to Registered users only Download (5MB) |
| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2015. |
| Uncontrolled Keywords: | Starch, Synthesis, microwave pretreatment, sago hampas, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak. |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 06 Mar 2019 07:34 |
| Last Modified: | 06 Mar 2019 07:34 |
| URI: | http://ir.unimas.my/id/eprint/23828 |
Actions (For repository members only: login required)
 |
View Item |
