Packing Design For "Tou Sha Bin", Foo Chow Bean Paste Cake

Ong, Lee Siang (2016) Packing Design For "Tou Sha Bin", Foo Chow Bean Paste Cake. [Final Year Project Report] (Unpublished)

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Abstract

Tou Sha Bin one’s of Foo Chow traditional bread. The study is intended to design a new packaging. Specific consideration is given to design an attractive packaging such as selection of the right colour, font and picture. Hence making the product more desirable to the consume.

Item Type:	Final Year Project Report
Additional Information:	Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2016.
Uncontrolled Keywords:	Foo Chow traditional bread, Tou Sha Bin, design a new packaging, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak.
Subjects:	N Fine Arts > NX Arts in general
Divisions:	Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts Faculties, Institutes, Centres > Faculty of Applied and Creative Arts Academic Faculties, Institutes and Centres > Faculty of Applied and Creative Arts
Depositing User:	Gani
Date Deposited:	12 Feb 2019 08:44
Last Modified:	12 May 2023 07:05
URI:	http://ir.unimas.my/id/eprint/23384

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