Consumer's Intention Towards Japanese Cuisine Consumption In Penang Island

Lim, Hui Wen (2015) Consumer's Intention Towards Japanese Cuisine Consumption In Penang Island. [Final Year Project Report] (Unpublished)

	PDF Consumer's intention towards Japanese Cuisine consumption...(24 pgs).pdf Download (1MB)
	PDF (Please get the password by email to repository@unimas.my, or call ext: 3914/ 3942/ 3933) Lim Hui Wen ft.pdf Restricted to Registered users only Download (4MB)

Abstract

The aim for this study is to determine the significant relationships between past behavior of Japanese cuisine consumption towards consumers' intention and actual Japanese cuisine consumption behavior in Penang Island. Besides, this study also determine the significant relationship between the consumers attitude, social norm, self-identity and the perceived behavioral control of availability of sources and perceived of knowledge towards the consumers' intention and actual consumption in Japanese cuisine consumption. Due to the development of unique theme of cafe in Penang Island, food and beverage industry become competitive in Penang Island. However, Penang Island was famous in street food which is the local cuisine. Therefore, the Theory of Planned Behavior will be employ in this study to form the framework to investigate the factors that influence the factors that influence the consumers' intention and actual consumption behavior of Japanese cuisine consumption. In additions, this study revealed that the social norms, self-identity and past behavior are the major factors that influence the consumers' intention towards actual Japanese cuisine consumption the most

Actions (For repository members only: login required)

View Item