Muhammad Haris, Bin Sharim (2014) Characterisation of amylase produced by aspergillus flavus via solid-state fermentation using rice husks as the substrate. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2014. |
| Uncontrolled Keywords: | Aspergillusflavus, amylase activity, solid state fermentation, rice husks, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 02 Jul 2018 02:03 |
| Last Modified: | 23 Aug 2023 03:23 |
| URI: | http://ir.unimas.my/id/eprint/20609 |
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