Nurulain Shafira, Binti Kamaruzaman (2015) The effects of amount of powdered activated charcoal (pac) on purification of raw sago sugars. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
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| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2015. |
| Uncontrolled Keywords: | enzymatic hydrolysis, Metroxylon sagu, PAC, dextrose equivalent (DE), unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 26 Jun 2018 03:55 |
| Last Modified: | 26 Jun 2018 03:55 |
| URI: | http://ir.unimas.my/id/eprint/20533 |
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