Sadi, bin Sujang. (2004) The utilization of calcium carbonate as growth promoter in lactate fermentation. [Final Year Project Report] (Unpublished)
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Abstract
A homofermentative bacterium, Lactococcus laclis 10-1, produces purely L-Iactate on glucose. Iu pTesent studies, Calcium Carbonate (CaCO,) was utilized as a growth promoter in order to enhance lactate productivity, Addition various concentration (w/v) of Caco, to culture at the 8 h of fennentation process had a positive effects on both biomass and lactate production. After 24 hrs, pH of the fennentation culture was between 5.0 -6.0 and the highest lactate production was 32.08 giL with the glucose consumption of 25.49 giL .
| Item Type: | Final Year Project Report |
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| Additional Information: | Project report (B.Sc.) -- Universiti Malaysia Sarawak, 2004. |
| Uncontrolled Keywords: | Glucose, fermentation, calcium carbonate, lactate, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Saman |
| Date Deposited: | 20 Mar 2018 02:25 |
| Last Modified: | 11 Mar 2024 04:15 |
| URI: | http://ir.unimas.my/id/eprint/19874 |
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