Khatijah, Binti Basri. (2013) Solid state fermentation (SSF) of sago starch for kojic acid production. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2013. |
| Uncontrolled Keywords: | Aspergillus flavus NSH9, kojic acid, sago starch, solid state fermentation (SSF, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate |
| Subjects: | Q Science > QK Botany S Agriculture > SB Plant culture |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Unai |
| Date Deposited: | 25 Jan 2018 04:37 |
| Last Modified: | 10 Aug 2023 08:53 |
| URI: | http://ir.unimas.my/id/eprint/19551 |
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