Mohamad Azrul, Abdul Rahim (2008) Effects of temperature and time on production of glucose in Tapai fermentation. [Final Year Project Report] (Unpublished)
![[img]](http://ir.unimas.my/style/images/fileicons/text.png) |
PDF (Please get the password by email to repository@unimas.my , or call ext: 3914 / 3942 / 3933)
Azrul full.pdf Restricted to Registered users only Download (3MB) |
| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project Report (B.Sc.) - Universiti Malaysia Sarawak, 2008. |
| Uncontrolled Keywords: | Ragi, tapai fermentation, glucose, ethanol, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 08 Nov 2017 03:32 |
| Last Modified: | 13 Sep 2023 08:13 |
| URI: | http://ir.unimas.my/id/eprint/18456 |
Actions (For repository members only: login required)
 |
View Item |
