Noor Aini, binti Abdullah. (2004) Effects of ph lactic acid production in a batch fermentation system. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project report (B.Sc.) - Universiti Malaysia Sarawak, 2004. |
| Uncontrolled Keywords: | Sago palm, Starch, pH, batch fermentation system, lactic acid, sago, glucose, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > QD Chemistry Q Science > QK Botany |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Saman |
| Date Deposited: | 18 Oct 2017 02:25 |
| Last Modified: | 23 Jan 2024 07:11 |
| URI: | http://ir.unimas.my/id/eprint/18154 |
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