Angela, Anak Usit. (2003) The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1. [Final Year Project Report] (Unpublished)
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Abstract
Batch fennentation trials utilizing Lactococcus lactis 10-1 shows that different protein sources of either polipepton or its combination with soya bean exhibited only minimal differences in the amount of lactate yield at O.58g/g and O.59g/g respectively. In fermentation utilizing the combination of polipepton and soya bean results in higher residual glucose at 22.93g1L, thus needed longer period for complete consumption compared to only l.07g/L in polipepton. The maximum lactate production of po Ii pep ton and the combination of the protein were at 30.55gIL and 39.39gIL respectively, achieved after 48 hours of fermentation.
| Item Type: | Final Year Project Report |
|---|---|
| Additional Information: | Project report (B.Sc.) - Universiti Malaysia Sarawak , 2003. |
| Uncontrolled Keywords: | Soybean Research, Batch fermentation, Lactococcus lactis IO-1, Batch fermentation, polipepton, soya bean, lactate production, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Saman |
| Date Deposited: | 10 Aug 2017 00:38 |
| Last Modified: | 07 Feb 2023 06:22 |
| URI: | http://ir.unimas.my/id/eprint/17139 |
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