Sung, Chiew Ling. (2005) Determination of heavy metals in canned seafood products. [Final Year Project Report] (Unpublished)
|
PDF
Determinaion of heavy metals in canned seafood products (24 pages).pdf Download (1MB) | Preview |
|
PDF (Please get the password by email to repository@unimas.my , or call ext: 082-583914/3973/3933)
Sung Chiew Ling.pdf Restricted to Registered users only Download (2MB) |
Item Type: | Final Year Project Report |
---|---|
Additional Information: | Project report (B.Sc.) -- Universiti Malaysia Sarawak, 2005. |
Uncontrolled Keywords: | Food Composition, Biochemistry, canned sardines and cockles, heavy metals, FAAS, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
Subjects: | Q Science > QD Chemistry |
Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
Depositing User: | Saman |
Date Deposited: | 07 Aug 2017 06:42 |
Last Modified: | 07 Mar 2024 06:32 |
URI: | http://ir.unimas.my/id/eprint/17097 |
Actions (For repository members only: login required)
View Item |