Shazrina, Satar. (2004) Effects of polypeptone concentration on lactate fermentation. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
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| Additional Information: | Project report (BSc.) - Universiti Malaysia Sarawak, 2004. |
| Uncontrolled Keywords: | Batch fermintation, Starch, Sago palm, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > QK Botany S Agriculture > SB Plant culture |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Saman |
| Date Deposited: | 19 May 2017 07:06 |
| Last Modified: | 11 Mar 2024 01:32 |
| URI: | http://ir.unimas.my/id/eprint/16336 |
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