Siti Hajrah, Binti Mohamed Gaus (2005) Effects of different glucose concentrations during fed-batch lactate fermentation. [Final Year Project Report] (Unpublished)
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| Item Type: | Final Year Project Report |
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| Additional Information: | Project report (B.Sc.) -- Universiti Malaysia Sarawak, 2005. |
| Uncontrolled Keywords: | Sago starch, glucose, Lactococcus, Molecular genetics, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak |
| Subjects: | Q Science > Q Science (General) S Agriculture > S Agriculture (General) |
| Divisions: | Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology Faculties, Institutes, Centres > Faculty of Resource Science and Technology |
| Depositing User: | Karen Kornalius |
| Date Deposited: | 16 May 2017 07:41 |
| Last Modified: | 07 Mar 2024 05:32 |
| URI: | http://ir.unimas.my/id/eprint/16263 |
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