Evaluation of antifungal activity of neolamarckia cadamba leaf extract

Nuraini, binti Azman (2016) Evaluation of antifungal activity of neolamarckia cadamba leaf extract. [Final Year Project Report] (Unpublished)

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Abstract

This project focused on antifungal activity of Neolamarckia cadamba leaf extract in order to evaluate the effect of aqueous and ethanol extracts from white kelampayan leaf against the most important phytopathogenic fungi, Aspergillus flavus, Aspergillus niger and Fursarium solani by poisoned food technique. Different concentrations (5, 15, 25, 50 and 100 mg/ml) prepared form these extracts was inhibited the growth of the experimental fungi and the effect inconsistent with concentration. In thesolvent extracts tested, aqueous and ethanolleaf extract gave the highest perentage of inhibition against Aspergillus niger followed by Fusarium solani and Aspergillus flavus. However, aqueous leaf extract have higher percentage of growh inhibition with 31-45% compared to ethanol leaf extract for all experimental fungi which ot ws slightlu not effective in antifungal activity of N. cadamba.

Item Type: Final Year Project Report
Additional Information: Project Report (B.Sc.) -- Universiti Malaysia Sarawak, 2016.
Uncontrolled Keywords: Neolamarckia cadamba, Antifungal activity, Aqueous extract, Ethanol extract Poisoned food technique, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: S Agriculture > SB Plant culture
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Faculties, Institutes, Centres > Faculty of Resource Science and Technology
Depositing User: Saman
Date Deposited: 17 Feb 2017 07:54
Last Modified: 09 Feb 2024 03:25
URI: http://ir.unimas.my/id/eprint/15358

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