Effects of different glucose concentrations during fed-batch lactate fermentation

Siti Hajrah, Binti Mohamed Gaus (2005) Effects of different glucose concentrations during fed-batch lactate fermentation. [Project Report] (Unpublished)

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Item Type: Project Report
Additional Information: Project report (B.Sc.) -- Universiti Malaysia Sarawak, 2005.
Uncontrolled Keywords: Sago starch, glucose, Lactococcus, Molecular genetics, unimas, university, universiti, Borneo, Malaysia, Sarawak, Kuching, Samarahan, ipta, education, undergraduate, research, Universiti Malaysia Sarawak
Subjects: Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Divisions: Academic Faculties, Institutes and Centres > Faculty of Resource Science and Technology
Depositing User: Karen Kornalius
Date Deposited: 16 May 2017 07:41
Last Modified: 16 May 2017 07:41
URI: http://ir.unimas.my/id/eprint/16263

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