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Cahyo, Budiman and Dewi, R. L. and Rafida, Razali and Arifin, M. and Wulandari, Z. (2025) Antioxidant activity of egg whites from Indonesian chicken and duck eggs with addition of pineapple extracts. International Food Research Journal, 32 (4). pp. 1040-1052. ISSN 2231 7546