Items where Author is "Wan Roslina, Binti Wan Yusof"

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Wan Roslina, Binti Wan Yusof and Noorasmin, Bin Mokhtar Ahmad and Mohd Alhafiizh, Bin Zailani and Mardhiah, Binti Mohd Shahabuddin and Ngieng, Ngui Sing and Awang Ahmad Sallehin, Bin Awang Husain (2020) Nutritional composition,antioxidants and antimicrobial activities in muscle tissues of mud crab,Scylla paramamosain. Research Journal of Biotechnology, 15 (4). pp. 86-92. ISSN 0973-6263

Wan Roslina, Binti Wan Yusof and Fasihuddin, Bin Badruddin Ahmad and Noorasmin, Bin Mokhtar Ahmad and Awang Ahmad Sallehin, Bin Awang Husain and Swamy, Mummedy (2019) Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea. Journal of Aquatic Food Product Technology. pp. 1-10. ISSN 1049-8850

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