Items where Author is "Teng, Kim-Tiu"

Tan, Pei Yee and Radhika, Loganathan and Teng, Kim-Tiu and Syahirah Nadiah, Mohd Johari and Lee, Soo Ching and Selvaduray, Kanga Rani and Romano, Ngui and Yvonne Lim, Ai Lian (2024) Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. European Journal of Nutrition, 63 (3). pp. 905-918. ISSN 1436-6207

Tan, Pei Yee and Syahirah Nadiah, Mohd Johari and Teng, Kim-Tiu and Radhika, Loganathan and Lee, Soo Ching and Romano, Ngui and Kanga Rani, Selvaduray and Yvonne Lim, Ai Lian (2023) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal of Nutrition, 129 (3). pp. 454-467. ISSN 0007-1145

Tan, Pei Yee and Radhika, Loganathan and Teng, Kim-Tiu and Lee, Soo Ching and Syahirah Nadiah, Mohd Johari and Kanga Rani, Selvaduray and Romano, Ngui and Lim, Yvonne Ai-Lian (2023) Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). Acta Tropica, 240. pp. 1-8. ISSN 1873-6254