Items where Author is "Teng-Sin, O."

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Teng-Sin, O. and Sepiah, M. and Khairul Bariah, S. (2016) Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation. International Journal of Innovative Science, Engineering & Technology, 3 (7). pp. 477-483. ISSN 2348 – 7968

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