Items where Author is "Syahirah Nadiah, Mohd Johari"

Article

Tan, Pei Yee and Radhika, Loganathan and Teng, Kim-Tiu and Syahirah Nadiah, Mohd Johari and Lee, Soo Ching and Selvaduray, Kanga Rani and Romano, Ngui and Yvonne Lim, Ai Lian (2024) Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. European Journal of Nutrition, 63 (3). pp. 905-918. ISSN 1436-6207

Tan, Pei Yee and Syahirah Nadiah, Mohd Johari and Teng, Kim-Tiu and Radhika, Loganathan and Lee, Soo Ching and Romano, Ngui and Kanga Rani, Selvaduray and Yvonne Lim, Ai Lian (2023) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal of Nutrition, 129 (3). pp. 454-467. ISSN 0007-1145

Pei, Yee Tan and Radhika, Loganathan and Teng, Kim Tiu and Soo, Ching Lee and Syahirah Nadiah, Mohd Johari and Kanga Rani, Selvaduray and Romano, Ngui and Yvonne Ai Lian, Lim (2023) Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). Acta Tropica, 240. ISSN 1873-6254

Tan, Pei Yee and Radhika, Loganathan and Teng, Kim-Tiu and Lee, Soo Ching and Syahirah Nadiah, Mohd Johari and Kanga Rani, Selvaduray and Romano, Ngui and Lim, Yvonne Ai-Lian (2023) Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD). Acta Tropica, 240. pp. 1-8. ISSN 1873-6254

Pei, Yee Tan and Syahirah Nadiah, Mohd Johari and Teng, Kim Tiu and Radhika, Loganathan and Soo, Ching Lee and Romano, Ngui and Kanga Rani, Selvaduray and Ai, Yvonne Lian Lim (2022) High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach. British Journal of Nutrition, 129 (3). pp. 454-467.