Items where Author is "Shahrul Razid, Sarbini"

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2023) The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch. Pertanika Journal of Science & Technology, 31 (5). pp. 2283-2290. ISSN 0128-7680

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Awang Ahmad Sallehin, Awang Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2023) Native and Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product. Malaysian Applied Biology, 52 (5). pp. 129-136. ISSN 2462-151X

Nurul Husna, Che Hamzah and Nozieana, Khairuddin and Ida Idayu, Muhamad and Mohd Ali, Hassan and Zainab, Ngaini and Shahrul Razid, Sarbini (2022) Characterisation and Colour Response of Smart Sago Starch-Based Packaging Films Incorporated with Brassica oleracea Anthocyanin. Membranes, 12 (10). pp. 1-15. ISSN 2077-0375

Mohd Alhafiizh, Zailani and Kamilah, H. and Awang Ahmad Sallehin, Awang Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2022) Predicted Glycaemic Index of Food Formulated using Native and Modified Sago (Metroxylon sagu) Starches. In: e-Proceeding International Conference on Food and Industrial Crops, 21–24 September 2022, The Waterfront Hotel, Kuching, Sarawak.

Olaide, Olawunmi Ajibola and Samuel, Lihan and Ahmad, Husaini and Cirilo Nolasco, Nolasco-Hipólito and Octavio, Carvajal-Zarrabal and Shahrul Razid, Sarbini and Sharifah Aminah, Syed Mohamad (2021) CELL VIABILITY, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PROBIOTIC COCONUT JUICE DURING COLD STORAGE. Journal of Sustainability Science and Management, 16 (8). pp. 1-13. ISSN 1823-8556

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Awang Zulfikar Rizal, Awang Seruji and Shahrul Razid, Sarbini (2021) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122 (107042). ISSN 2667-0259

Mohd Alhafiizh, Zailani and Hanisah Kamilah, Abd Razak and Ahmad, Husaini and Shahrul Razid, Sarbini (2021) Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. CyTA - Journal of Food, 1 (19). pp. 596-605. ISSN 1947-6345